The Quinoa Story
Quinoa was called “the mother grain” by the Incas, and was considered sacred. It was believed to be brought from heaven by the kullku, a sacred bird, and quinoa grains were honored as the progenitors of the city of Cuzco in Peru. Quinoa is high in protein, calcium and iron, and contains Vitamin E and B vitamins Quinoa is not technically a grain. The seeds are the fruits of a leafy green plant in the Chenopodium family. It is in the same family as beets, chard, and spinach. It cooks up both soft and crunchy. As it cooks, the outer germ cooks up crunchy, and the grain cooks up soft. It comes in colors ranging from pinks to browns to reds. If you're looking for good organic quinoa, try Eden Organic Quinoa; learn more at the
Eden Organics website.
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